All Day and All Night Corn Bread

• 3 tablespoons butter
• 1/2 cup all-purpose flour
• 1 1/2 cups white cornmeal
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 cups plus 2 tablespoons milk
• 1 egg, well beaten

1. Preheat the oven to 400F.
2. Melt the butter in an 8-inch square pan.
3. Sift together the flour, cornmeal, sugar, salt, and baking powder into a large bowl.
4. Stir in 1 cup plus 2 tablespoons of the milk and the egg, mixing only enough to dampen the cornmeal mixture.
5. Pour the batter into the pan.
6. Pour the remaining 1/2 cup milk over the batter and stir.
7. Bake for 35 to 45 minutes, until the top is golden and a toothpick inserted into the center of the bread comes out clean.

butter, allpurpose, white cornmeal, sugar, salt, baking powder, milk, egg

Taken from www.epicurious.com/recipes/food/views/all-day-and-all-night-corn-bread-378751 (may not work)