Savory Chickpea Flour Pancakes

• 1 1/4 cups chickpea flour
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 small red onion, very finely chopped
• 1/4 cup diced tomato
• 1 tablespoon fresh ginger, very finely chopped
• 4 jalapenos, seeds removed and very finely chopped
• 2 tablespoons fresh cilantro, chopped
• 3 tablespoons vegetable oil or 3 tablespoons canola oil

1. Place chickpea flour in a large mixing bowl. Add 1 cup water and stir to make a smooth batter. Add salt, cayenne, onion, ginger, tomato, chiles, garlic and cilantro. Mix well and set aside por 15 minutes.
2. Place 1/2 tablespoon of oil in a skillet(preferably nonstick) over medium heat. Stir once and place about 1/3 cup batter into center of skillet. Tilt pan to spread( as if making a crepe). Cover and cook for three minutes. Turn over and cook, uncovered, for one more minute; it should be golden. repeat with remaining batter, stirring before using.
3. Serve hot with chutney.

chickpea flour, salt, cayenne pepper, red onion, tomato, fresh ginger, fresh cilantro, vegetable oil

Taken from www.food.com/recipe/savory-chickpea-flour-pancakes-416062 (may not work)