Lox Rangoons

• 8 ounces, weight Cream Cheese
• 3 ounces, weight Lox, Thinly Sliced Cured Salmon
• 2- 1/2 Tablespoons Chives, Chopped
• 24 whole Wontons

1. Preheat oven to 350 degrees F. In a medium bowl, mix cream cheese, salmon, and chives together.
2. Spray both sides of the wonton wrappers with cooking spray and place them in your muffin tin.
3. Spoon roughly 1 tablespoon of the salmon mixture into your wonton.
4. Bake for 10 minutes.
5. Remove and serve warm, although they are still pretty tasty at room temperature!

weight cream cheese, weight lox, chives, wontons

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lox-rangoons/ (may not work)