Carrot and Kidney Casserole

• 1 lb ground sirloin
• 1 (14 1/2 ounce) can carrots
• 2 (14 1/2 ounce) cans dark red kidney beans, drained
• 1 lb macaroni and cheese
• 14 cup milk
• 14 cup butter
• 12 lb veleveeta cheese, cubed
• 14 cup minced onion
• 2 teaspoons Worcestershire sauce
• 1 tablespoon chili powder
• 12 cup salsa

1. brown meat.
2. drain and rinse.
3. make mac and cheese according to package directions.
4. cover with foil.
5. Mix everything in a casserole and bake 400 for 20 minutes.

ground sirloin, carrots, dark red kidney beans, macaroni, milk, butter, veleveeta cheese, onion, worcestershire sauce, chili powder, salsa

Taken from www.food.com/recipe/carrot-and-kidney-casserole-465341 (may not work)