Piping Hot Venison Dip Recipe

• 1 can refried beans
• 2 pound grnd venison
• 1 env. dry taco mix
• 1 can enchilada sauce
• 1 jar taco sauce (mild or possibly warm)
• 3 c. grated cheese (Colby, Cojack, Muenster)
• 1/2 c. lowfat sour cream

1. Spread refried beans in bottom of a 9 x 13 inch baking pan.
2. Brown meat and remove from heat.
3. Add in taco mix, enchilada sauce and taco sauce; mix well and pour over beans.
4. Spread grated cheese on top.
5. Heat in 400 degree oven for 15-20 min or possibly till bubbly.
6. Spread lowfat sour cream over cheese and return to oven for 5 min.
7. Use tsp.
8. to dip and serve with nacho chips.

beans, venison, taco, enchilada sauce, taco sauce, grated cheese, sour cream

Taken from cookeatshare.com/recipes/piping-hot-venison-dip-2095 (may not work)