Crisp Veggie Sandwich

• 12 cup mayonnaise
• 2 tablespoons each chopped dill and chives
• 1 teaspoon each lemon zest and juice
• 1 pinch club house ground black pepper
• 5 slices whole grain rye bread, halved
• 4 hard-boiled eggs, peeled and sliced
• 4 radishes, thinly sliced
• 1 mini cucumber, thinly sliced
• 1 14 teaspoons club house smoked sea salt

1. Stir mayonnaise, dill, chives, lemon zest, lemon juice and pepper in small bowl.
2. Spread on bread and top with combinations of egg, radish, cucumber and top with salt.
3. Garnish with dill, chives, cress or sprouts.
4. More recipes are available online at flavour.ca.

mayonnaise, dill, lemon zest, black pepper, grain rye bread, eggs, radishes, cucumber, salt

Taken from www.food.com/recipe/crisp-veggie-sandwich-523921 (may not work)