Microwave Recipe Basic Chicken Mix Recipe

• 5 pound chicken thighs, breast or possibly legs
• 1/4 c. flour
• 1 lg. carrot, minced
• 1 med. onion, minced
• 2 tbsp. chicken bouillon granules
• 1 tbsp. parsley flakes
• 1/2 teaspoon basil
• 1/2 teaspoon marjoram
• 1/4 teaspoon pepper

1. Layer the flour and chicken.
2. Add in remaining ingredients, cover.
3. Microwave on high 35 to 50 min till meat is no longer pink.
4. Stir 2 times during microwaving.
5. Cold, remove meat from bones.
6. Cut into bite size pcs and return to sauce.
7. Divide proportionately in 4 portions and freeze.
8. To defrost microwave at medium 6 to 12 min.
9. Stir occasionally.

chicken, flour, carrot, onion, chicken bouillon granules, parsley flakes, basil, marjoram, pepper

Taken from cookeatshare.com/recipes/microwave-recipe-basic-chicken-mix-27069 (may not work)