Irish Cream Liqueur

• 1-1/4 to 1-3/4 cup Irish Whiskey
• brand rye Whiskey, bourbon, scotch
• 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
• 1 cup whipping cream
• coffee cream
• 4 eggs *
• 2 tbsp. chocolate flavored syrup
• 2 tsp. instant coffee
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

1. In blender container, combine all ingredients, blend until smooth.
2. Store tightly covered in refrigerator up to one month.
3. Stir before serving.

irish whiskey, brand rye whiskey, milk, whipping cream, coffee cream, eggs, chocolate flavored syrup, instant coffee, vanilla extract, almond extract

Taken from www.foodgeeks.com/recipes/2449 (may not work)