Yummy Fruity Quinoa Porridge 253 cals if recipe followed

  1. In a dry pan cook the quinoa until toasted.
  2. 5+ minutes stirring frequently.
  3. Meanwhile, mix the milk & vanilla extract, then add to the pan, add salt & bring to the boil.
  4. When boiled, turn heat down on low until thick.
  5. About 20+ minutes.
  6. Keep an eye on it stirring every now & then to prevent sticking.
  7. If the milk evaporates you can add more or add water.
  8. I added 200 ml then used the last 50ml toward the end.
  9. Puree the fruit with the jam using a hand blender.
  10. When Quinoa is thickened stir in the fruit puree leaving some aside.
  11. Pour Quinoa into a bowl then if any milk left pour this on top, then add the rest of the puree.
  12. Enjoy '

quinoa, unsweetened almond milk, salt, vanilla bean, strawberry, your choice

Taken from cookpad.com/us/recipes/363801-yummy-fruity-quinoa-porridge-253-cals-if-recipe-followed (may not work)

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