Apple Butter In A Crock Pot Recipe

• 5 c. Apples (cooked and mashed)
• 5 c. Sugar
• 2 Tbsp. Vinegar

1. Boil applesauce on high heat, then add in sugar and vinegar.
2. I hold the cinnamon till last 1/2 hour because I think it evaporates some.
3. Cook on high heat (about 4 hrs) till the apple butter is as thick as you want it when you cold and serve.

apples, sugar, vinegar

Taken from cookeatshare.com/recipes/apple-butter-in-a-crock-pot-66386 (may not work)