Crusty Crab

• 12 lb crabmeat
• 2 tomatoes, chopped and drained
• 2 hard-boiled eggs
• 12 cup mayonnaise
• 14 cup sour cream
• 1 teaspoon white vinegar
• salt and pepper
• 1 tablespoon fresh chives, chopped

1. Combine all ingredients and chill.
2. Serve with sliced, crusty French bread.

crabmeat, tomatoes, eggs, mayonnaise, sour cream, white vinegar, salt, fresh chives

Taken from www.food.com/recipe/crusty-crab-20526 (may not work)