Crockpot Refried Bean Dip

• 20 ounces beans
• 1/4 teaspoon salt
• 1 cup cheddar cheese shredded
• 2 tablespoons taco sauce
• 1/2 cup scallions, spring or green onions chopped
• 1 x tortilla chips

1. In crockpot combine beans with cheese, onions, salt, and taco sauce.
2. Cover and cook on low for 2 to 2 1/2 hours.
3. Serve hot from the pot.

beans, salt, cheddar cheese, taco sauce, scallions, tortilla chips

Taken from recipeland.com/recipe/v/crockpot-refried-bean-dip-1310 (may not work)