Meat and Veggie Filled Miso & Lettuce Wraps

• 250 grams Thinly sliced beef
• 1/4 A) Burdock Root (5 mm cubes)
• 1/3 A) Carrot (5 mm cubes)
• 1/4 pack A) Shimeji Mushrooms (5 mm cubes)
• 1 total 1/4 A) White Spring Onion (white and green parts)
• 2 clove A) Garlic (roughly minced)
• 1 piece A) Ginger (roughly minced)
• 4 tbsp B) Miso
• 3 tbsp B) Sugar
• 1 1/2 tbsp B) Soy Sauce
• 1/2 tbsp B) Sake, Mirin, Sesame Oil
• 1 tbsp B) Sesame Seeds
• 1 dash Salt and pepper

1. Soak the burdock root in water for 5 minutes.
2. Skim off the scum.
3. Finely chop the beef.
4. Combine the B) ingredients.
5. Heat a frying pan on medium-high.
6. Saute the beef and lightly season with salt and pepper.
7. When the meat has cooked through, add the A) ingredients and saute.
8. Add the B) ingredients and cook until the liquid has evaporated.
9. It's done.
10. It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion.

beef, burdock, carrot, pack, white spring onion, garlic, ginger, sugar, soy sauce, sesame oil, sesame seeds, salt

Taken from cookpad.com/us/recipes/159083-meat-and-veggie-filled-miso-lettuce-wraps (may not work)