Holiday Brunch Hash Browns Recipe

• 32 ounce. frzn hash browns, thawed
• 2 cans potato soup
• 2 c. sharp grated Cheddar cheese
• 1 c. Parmesan cheese, grated
• 16 ounce. lowfat sour cream
• Minced onion, optional, to taste

1. Mix ingredients together.
2. Place into 13 x 9 inch pan.
3. Bake at 350 degrees for 40 min.
4. Can be prepared the night before for baking next morning.
5. Freezes well.
6. Serves 12.

hash browns, potato soup, cheddar cheese, parmesan cheese, sour cream, onion

Taken from cookeatshare.com/recipes/holiday-brunch-hash-browns-57513 (may not work)