Mom's Potato Casserole
- 2 lbs frozen hash browns
- 1 (10 ounce) can cream of chicken soup
- 1 (16 ounce) container sour cream
- 8 ounces cheddar cheese
- 1 cup onion, chopped
- corn flakes
- Mix hashbrowns, soup, sour cream, cheese, and onions together.
- Place mixture in a 9 x 13" pan.
- Sprinkle with crushed cornflakes.
- Bake at 350 degrees for 1 hour.
browns, cream of chicken soup, sour cream, cheddar cheese, onion, corn flakes
Taken from www.food.com/recipe/moms-potato-casserole-237018 (may not work)