Okara Lotus Root Mochi (Thrifty Recipe)

• 100 grams Lotus root
• 50 grams Fresh okara
• 2 tbsp Water
• 15 grams Katakuriko
• 1/2 tbsp Soy sauce
• 1/2 tbsp Sugar
• 1/2 tbsp Mirin

1. Grate the lotus root, then add the okara, water, and katakuriko, and mix until even.
2. Heat in a microwave for 1 minute and 30 seconds at 500 W. Remove and mix well.
3. Repeat Step 2 twice (microwave a total of 3 times).
4. Form the mixture into patties of desired sizes.
5. Fry both sides in a frying pan until golden brown.
6. Add soy sauce, sugar, and mirin and coat the patties in the sauce.
7. You're done!
8. They're chewy and delicious.
9. You can also flavor these with miso, or add them to hot pots.

lotus root, fresh okara, water, katakuriko, soy sauce, sugar, mirin

Taken from cookpad.com/us/recipes/158697-okara-lotus-root-mochi-thrifty-recipe (may not work)