Roxanne's Pasta Salad Supreme
- 1 (16 ounce) box bow tie pasta, cooked and drained
- 4 slices bacon, cooked and crumbled
- 12 green bell pepper, chopped
- 2 stalks celery, chopped
- 1 medium tomatoes, seeded and chopped
- 1 (4 ounce) can kalamata olives in red wine vinegar, sliced
- 12 cup Italian cheese blend
- 12-1 cup mayonnaise or 12-1 cup salad dressing
- 12-1 cup sour cream
- 1 (1 ounce) packet hidden valley ranch dressing mix
- 14 teaspoon cayenne pepper
- 1 dash Worcestershire sauce
- salt and pepper
- Prepare and combine ingredients.
- Refrigerate until completely chilled.
pasta, bacon, green bell pepper, stalks celery, tomatoes, olives, italian cheese blend, mayonnaise, sour cream, cayenne pepper, worcestershire sauce, salt
Taken from www.food.com/recipe/roxannes-pasta-salad-supreme-253899 (may not work)