Italian Pizza Bake

• 13 cup Bisquick, heart smart mix (tm)
• 2 tablespoons egg substitute
• 1 tablespoon water
• 18 teaspoon garlic powder
• 14 cup green pepper, diced
• 14 cup onion, chopped
• 12 cup cooked chicken breast, chopped
• 12 cup canned tomato, with italian seasonings and drained
• 14 teaspoon Italian herb seasoning
• 14 cup reduced-fat mozzarella cheese, shredded

1. Saute pepper and onion over medium-high heat until onion is tender.
2. Stir in chicken, tomatoes, and herb blend.
3. Spray 8 X 4 loaf pan with nonstick spray.
4. Combine Bisquick , egg substitute, water, and garlic powder.
5. Spread batter in pan.
6. Spoon chicken mixture over batter.
7. Sprinkle with cheese.
8. Bake 20-23 minutes or until golden brown.
9. Loosen from sides of pan.

bisquick, egg substitute, water, garlic, green pepper, onion, chicken, tomato, italian herb seasoning, mozzarella cheese

Taken from www.food.com/recipe/italian-pizza-bake-147198 (may not work)