Peach Chutney

• 3 lbs peeled and chopped peaches
• 34 cup cider vinegar
• 14 cup fresh lemon juice
• 1 cup seedless raisin
• 12 cup chopped white onion
• 14 cup slivered preserved gingerroot
• 1 tablespoon salt
• 1 teaspoon ground allspice
• 12 teaspoon ground cloves
• 12 teaspoon ground ginger
• 3 lbs sugar
• 1 bottle liquid fruit pectin (2 pouches)

1. Combine ingredients in a large pot.
2. Cook slowly until desired consistency is reached (Note: does not thicken much more after cooking, so cook to desired consistency.)
3. Mash slightly before filling hot, sterilized jars.
4. Seal.
5. Process 5 minutes.

peaches, cider vinegar, lemon juice, seedless raisin, white onion, gingerroot, salt, ground allspice, ground cloves, ground ginger, sugar, liquid fruit

Taken from www.food.com/recipe/peach-chutney-37246 (may not work)