Garlic Shrimp

• 8 ounces uncooked large shrimp, peeled, deveined
• 1 teaspoon coarse salt
• 1/4 cup olive oil
• 1 tablespoon chopped garlic
• 1 small bay leaf
• 1 1-inch piece dried red chili pepper, seeded
• 1 tablespoon minced fresh parsley

1. Place shrimp in bowl; sprinkle with coarse salt and toss.
2. Let stand 15 minutes.
3. Heat oil in medium skillet over high heat.
4. Add garlic, bay leaf and dried pepper and stir 1 minutes.
5. Add shrimp; stir until just cooked through, about 3 minutes.
6. Transfer to serving dish.
7. Sprinkle with parsley.

shrimp, coarse salt, olive oil, garlic, bay leaf, red chili pepper, parsley

Taken from www.epicurious.com/recipes/food/views/garlic-shrimp-309 (may not work)