Apricot Slush Recipe

• 1 can (46-ounce) pineapple juice
• 1 can (46-ounce) apricot nectar
• 1 can (12-ounce) frzn orange juice
• 1 can (12-ounce) frzn lemonade
• 1 c. Apricot brandy
• 1 c. Vodka
• 7 x -Up

1. Combine juices & liquors in a large bowl.
2. Place in freezer.
3. Stir after about 4 hrs.
4. Freeze well, about 24 hrs.
5. Fill glass about 1/2 to 2/3 full of frzn mix.
6. Fill with 7-Up & serve.
7. Wonderful summertime drink.
8. MADGE SABA

pineapple juice, orange juice, lemonade, brandy, vodka

Taken from cookeatshare.com/recipes/apricot-slush-69158 (may not work)