Beefy Mexican Soup Recipe

• 1 lb lean grnd beef
• 1 med onion minced (1/2 c.)
• 1/4 c. minced green bell pepper
• 5 c. warm water
• 1 pkt Hamburger Helper chili macaroni
• 1 tsp chili pwdr
• 1/2 tsp garlic salt
• 1 can whole tomatoes - (14 1/2 ounce) undrained
• 1 can whole kernel corn - (8 1/2 ounce) undrained
• 2 Tbsp. sliced pitted ripe olives

1. Cook beef, onion and bell pepper in 4-qt Dutch oven over medium-high heat, stirring occasionally, till beef is brown; drain.
2. Stir in warm water, Sauce Mix, chili pwdr, garlic salt and tomatoes; break up tomatoes.
3. Heat to boiling, stirring constantly.
4. Reduce heat; cover and simmer 10 min, stirring occasionally.
5. Stir in uncooked Pasta, corn and olives.
6. Cover and cook 10 min longer.
7. High Altitude (3500-6500 ft): After breaking up tomatoes, add in pasta, heat to boiling and continue as directed.
8. Description: "Hamburger Helper Goes Mexican!
9. It's easy to cook a hearty main-dish chili-mac soup your family will love."

lean grnd beef, onion, green bell pepper, water, macaroni, chili pwdr, garlic, tomatoes, whole kernel corn, olives

Taken from cookeatshare.com/recipes/beefy-mexican-soup-82789 (may not work)