Eggnog Fudge

• 2 12 cups sugar
• 12 cup butter
• 23 cup eggnog
• 2 cups marshmallow cream (7 oz jar)
• 8 ounces white chocolate, melted and cooled
• 34 teaspoon rum extract
• 34 cup chopped pecans
• 34 cup chopped maraschino cherry

1. Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
2. Mix together sugar, butter and egg nog in a large saucepan.
3. Bring to a boil,stirring constantly.
4. Continue boiling over medium heat, stirring constantly for 5 minutes.
5. Remove from heat.
6. Add marshmallow cream, chocolate and extract stirring until smooth.
7. Stir in nuts and cherries.
8. Spread evenly in prepared pan.
9. Chill 1 hour or until set.
10. Lift foil from pan and remove fudge.
11. Cut into squares.
12. Store in fridge.

sugar, butter, eggnog, marshmallow cream, white chocolate, rum, pecans, maraschino cherry

Taken from www.food.com/recipe/eggnog-fudge-79555 (may not work)