Spicy Sliced Brussels Sprouts / easy!

• 35 brussels sprouts , cleaned and core removed
• 9 tbsp extra virgin olive oil
• 5 tbsp fresh lemon juice
• 1 zest of lemon
• 1/2 cup pine nuts
• 3/4 cup shaved romano cheese
• 1/2 tbsp white balsamic vinegar
• 1 salt and fresh ground pepper to taste
• 1 tsp red pepper flakes

1. Thinly slice dried, cleaned, core removed sprouts.
2. In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes.
3. Cover bowl, and let stand 25 minutes.
4. After 25 minutes add pine nuts and cheese.
5. Toss
6. Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!
7. Recipe by taylor68too

brussels sprouts, extra virgin olive oil, lemon juice, zest of lemon, pine nuts, romano cheese, white balsamic vinegar, salt, red pepper

Taken from cookpad.com/us/recipes/366364-spicy-sliced-brussels-sprouts-easy (may not work)