Chicken With Garlic, Apple & Cider

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 12 teaspoon kosher salt
• 14 teaspoon ground pepper
• 4 garlic cloves (peeled)
• 1 golden delicious apple (peeled, cored, and sliced)
• 12 cup apple cider
• 2 tablespoons Dijon mustard
• 12 cup heavy cream
• 1 tablespoon fresh parsley (chopped)

1. Cover the chicken breasts in olive oil, salt & pepper.
2. Bake 20-25 minutes in a 400F oven until cooked through.
3. Boil the garlic cloves in a pan of hot water for about 5 minutes.
4. Drain.
5. In a skillet, add garlic, apple, cider & mustard and simmer for about 10 minutes.
6. Add in the heavy cream and using a fork mash the garlic around.
7. Toss in the cooked chicken after it's done.
8. Simmer 5 more minutes.
9. Sprinkle parsley on top.
10. Serve!

chicken breasts, olive oil, kosher salt, ground pepper, garlic, golden delicious apple, apple cider, mustard, heavy cream, fresh parsley

Taken from www.food.com/recipe/chicken-with-garlic-apple-cider-311131 (may not work)