Big Game Meatloaf Supreme Recipe

• 2 lb deer, antelope, elk or possibly moose burger
• 2 c. soft bread crumbs
• 1/2 c. venison stock or possibly beef broth
• 1/2 c. minced onion
• 2 x Large eggs slightly beaten
• 1 tsp salt
• 1/2 tsp Worcestershire sauce
• 1/4 tsp sugar
• 1/4 tsp celery salt
• 1/4 tsp dry crushed sage leaves
• 1/4 tsp dry oregano leaves
• 1/4 tsp freshly-grnd black pepper
• 2 sm tomatoes peeled, halved, and seeded

1. Heat oven to 350 degrees.
2. Grease 9- by 5-inch loaf pan; set aside.
3. In large mixing bowl, combine all ingredients except tomatoes; mix well.
4. Pat half of meat mix into prepared pan.
5. Arrange tomatoes on meat mix, leaving 1/2 inch around edges of pan.
6. Spread remaining meat mix over tomatoes, pressing well around edges to seal.
7. Bake till well browned, about 1 1/2 hrs.
8. Let stand 10 min.
9. Remove to serving platter.
10. This recipe yields 6 to 8 servings.

deer, bread crumbs, venison stock, onion, eggs, salt, worcestershire sauce, sugar, celery salt, sage, oregano, black pepper, tomatoes

Taken from cookeatshare.com/recipes/big-game-meatloaf-supreme-84399 (may not work)