Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

• 300 grams Thinly sliced pork belly
• 1 bundle Garlic shoots
• 1 Japanese leek
• 2 large cloves Garlic
• 1 tbsp Miso with dashi
• 1 tbsp Oyster sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 2 tsp Sugar
• 1 tbsp Sesame oil
• 1 dash Salt
• 1 as much (to taste) Doubanjiang

1. Cut the pork belly into 4 or 5 cm pieces.
2. Cut the garlic shoots into 5 cm.
3. Thinly slice the Japanese leek diagonally into 3 or 4 mm.
4. Mince the garlic and set aside.
5. Mix the ingredients marked well and set aside.
6. Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
7. Once the garlic is fragrant, add the pork belly and increase to high heat.
8. Cook both sides, stirring well.
9. Add a little salt.
10. Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat.
11. Then, add the flavoring ingredients mixed together in step 2.
12. Add doubanjiang and if you're satisfied with the taste, it's complete!
13. Since we have little kids we add the doubanjiang last and adjust the spiciness.
14. Speed is the key for steps 5 and 6.
15. Put this over rice and drop a raw egg in the middle for a hearty dish.
16. My son likes eating it in this way.

pork belly, garlic, garlic, oyster sauce, sake, mirin, sugar, sesame oil, salt, much

Taken from cookpad.com/us/recipes/149949-stamina-building-garlic-shoots-pork-belly-miso-stir-fry (may not work)