Milky Moist Funfetti Cake - Too Easy

• 1 (18 ounce) box Pillsbury Funfetti cake mix (with sprinkles in the mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 cup milk
• 2 -3 eggs (2 eggs for half a box)
• 1 cup Cool Whip

1. Bake the cake mix by following the instructions on the box. If you use half a box, use 2 eggs. If you use 1 box, separate the batter into 2 cake pans. (Shallow cakes will absorb the milk better, later on.).
2. Stir together the milk and condensed milk while the cake is baking, and refrigerate the mixture.
3. When the cake is ready, take it out of the oven and poke holes all over it using a fork, or the dull end of a bamboo skewer.
4. Slowly pour the milk mixture evenly all over the cake, and let the cake absorb the milk (mmmmmm.).
5. Refrigerate the cake for at least a couple hours.
6. Top with Cool Whip, and serve!
7. P.S. Serving size is according to 1 cake mix box.

cake mix, condensed milk, milk, eggs

Taken from www.food.com/recipe/milky-moist-funfetti-cake-too-easy-146332 (may not work)