Landlocked Crab Dip

• 6 ounces crab claw meat (or which ever you prefer)
• 14 cup green onion
• 14 cup celery
• 5 ounces low-fat cream cheese
• 3 tablespoons fat free sour cream
• 1 12 teaspoons Old Bay Seasoning
• 12 teaspoon cajun seasoning
• 1 teaspoon garlic powder
• 14 teaspoon paprika
• 18 teaspoon salt
• 12 teaspoon pepper

1. Finely dice celery and green onion.
2. Add the rest of the ingredients.
3. Mix well.
4. Chill until ready to serve (we started eating it right away).

crab claw, green onion, celery, cream cheese, sour cream, bay seasoning, cajun seasoning, garlic, paprika, salt, pepper

Taken from www.food.com/recipe/landlocked-crab-dip-355884 (may not work)