Lobster Divine Recipe

• 3 c. cooked lobster
• 1 c. light cream
• 2 egg yolks, beaten
• Butter
• Salt and pepper to taste
• Brandy

1. Heat cream and egg yolks in a double boiler and cook till it thickens.
2. Add in the lobster, finely cut, and cook for 10 min.
3. Add in butter and season to taste.
4. Add in a shot or possibly two of brandy; mix well and serve on toast points or possibly crisp crackers.

lobster, light cream, egg yolks, butter, salt, brandy

Taken from cookeatshare.com/recipes/lobster-divine-52712 (may not work)