Blueberry No Bake Pie

• 1 (3 ounce) package low-fat cream cheese
• 1 shortbread pie crusts or 1 graham cracker ready-made pie crust
• 4 cups fresh blueberries (less works too)
• 12 cup water
• 34 cup sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice

1. Spread soft cream cheese in the bottom of the pie shell.
2. Fill with 3 (or less) cups blueberries.
3. Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
4. Combine sugar and cornstarch; gradually add cooked blueberry mixture.
5. Cook, stirring constantly till thick and clear.
6. Cool slightly, add lemon juice.
7. Pour over berries in pie shell.
8. Chill.

cream cheese, shortbread pie crusts, fresh blueberries, water, sugar, cornstarch, lemon juice

Taken from www.food.com/recipe/blueberry-no-bake-pie-432606 (may not work)