Balsamic Chicken And Mushrooms Recipe

• 1 x chicken, cut in serving pcs (about 3 pounds) Grnd pepper to taste paprika
• 1 1/2 x to 2 Tbsp. extra virgin olive oil, divided
• 2 Tbsp. minced shallots or possibly scallions
• 2 c. sliced fresh mushrooms (about 1/2 lb.)
• 1/2 c. chicken broth
• 2 Tbsp. balsamic or possibly red wine vinegar

1. Preheat oven to 3500F.
2. In large baking dish, place chicken, skin-side up; brush with 1/2 to 1 Tbsp.
3. oil and sprinkle with pepper and paprika to taste.
4. Bake 40 min.
5. Pour off and throw away pan juices.
6. Meanwhile, in medium skillet over medium-high heat, heat remaining oil.
7. Add in shallots; saute/fry 2 min till slightly softened.
8. Stir in mushrooms; cook 2 min longer till lightly browned, stirring constantly.
9. Add in broth and vinegar; reduce heat to medium, and cook 3 min or possibly till mushrooms are tender and liquid is slightly reduced.
10. Pour mushroom mix over chicken; bake 20 to 25 min longer till chicken is cooked through, basting occasionally with pan drippings.
11. Serve chicken with mushroom sauce.

chicken, extra virgin olive oil, shallots, mushrooms, chicken broth, balsamic

Taken from cookeatshare.com/recipes/balsamic-chicken-and-mushrooms-76295 (may not work)