Delicious Spicy Mango Chutney

• 8 cups mangos chopped
• 2 cups apple cider vinegar
• 1 cup raisins, seedless
• 1 small onions finely chopped
• 3 cloves garlic finely minced
• 1/4 teaspoon ginger ground
• 2 each red chili peppers whole, dried
• 1/2 cup brown sugar firmly packed

1. In a 4 to 5-quart kettle, combine all ingredients.
2. Bring to a boil over medium-high heat, cover and simmer, stirring occasionally, until mangoes are tender (about 20 minutes).
3. Blend 1 teaspoon grated fresh ginger or 1/4 teaspoons ground ginger and 1 or 2 small, dried whole hot red chiles, coarsely chopped.
4. Continue simmering, uncovered, stirring occasionally, as mixture thickens, for about 15 to 20 more minutes.
5. Immediately ladle chutney into hot sterilized 1/2- pint canning jars.
6. Wipe rims clean and top with scalded lids, then screw on bands.
7. Let cool and test for seal.
8. Store in a dark cool place.
9. If you are not canning it, then store in bottled jars in the refrigerator.

apple cider vinegar, raisins, onions, garlic, ginger ground, red chili peppers, brown sugar

Taken from recipeland.com/recipe/v/delicious-spicy-mango-chutney-39481 (may not work)