Mary's Kerala Chicken Curry Recipe

• 1 fryer, cut up
• 1 tbsp. oil or possibly butter
• 1/2 onion, minced
• 1 sm. apple, peeled, cored and minced
• 1 clove garlic, chopped
• 2 tbsp. flour
• 1/2 teaspoon ginger
• 1 tbsp. curry pwdr
• 1/2 teaspoon salt
• 1 c. chicken broth or possibly bouillon
• 1/2 - 1 c. plain yogurt

1. 1.
2. Brown chicken in oil or possibly butter.
3. Remove and keep hot.
4. 2.
5. Saute/fry onion, garlic and apple in drippings.
6. Sprinkle flour and seasonings over mix and cook 2 min.
7. 3.
8. Stir in broth.
9. Cook till thickened.
10. 4.
11. Add in chicken.
12. Simmer, covered, 35-45 min or possibly till tender.

fryer, oil, onion, apple, clove garlic, flour, ginger, curry pwdr, salt, chicken broth, plain yogurt

Taken from cookeatshare.com/recipes/mary-s-kerala-chicken-curry-44573 (may not work)