Ginger Beer-Battered Broccoli Tempura

• 2 1/2 cups Greek yogurt
• 1/2 cup mango chutney
• 2 tablespoons mint sauce (ready-made is fine)
• 2 cups tempura flour
• 2 cups ginger ale or ginger beer, chilled
• 2 quarts vegetable oil, for frying
• 10 ounces broccolini

1. Spoon your yogurt into a large bowl and stir in the mango chutney and mint sauce.
2. If the chutney contains large pieces of mango, you may wish to chop it up a little before stirring in.

greek yogurt, mango, mint sauce, flour, ginger ale, vegetable oil, broccolini

Taken from www.foodrepublic.com/recipes/ginger-beer-battered-broccoli-tempura-recipe/ (may not work)