Chicken, Broccoli and Rice

• 3 -4 tablespoons canola oil
• 1 lb chicken breast, chopped and cooked
• 3 tablespoons chopped garlic
• 14 cup butter
• 1 12-2 cups rice
• 1 chicken bouillon cube
• 1 12-2 cups water (the same amount of rice)
• 2 cups of cooked broccoli spears
• salt and pepper

1. Cube and fry the chicken breast in 2 tablespoons oil and 1 tablespoons garlic.
2. Cook until no longer pink.
3. Set aside.
4. In a wok, heat the remaining oil, butter and garlic until butter's melted.
5. Add water and chicken bouillon, let boil.
6. Add rice to the boiling water and let boil for a minute.
7. Turn down the heat to low and let the rice cook until the water has evaporated.
8. Stir rice once and let cook.
9. Cook to your liking.
10. I cook it about half an hour.
11. Now add the chicken and broccoli spears and mix.
12. Add salt and pepper if you would like.
13. Serve and enjoy.

chicken breast, garlic, butter, rice, chicken, water, broccoli spears, salt

Taken from www.food.com/recipe/chicken-broccoli-and-rice-219182 (may not work)