Broccoli With Cheddar Sauce

• 1 tablespoon all-purpose flour
• 1 cup nonfat milk
• 12 cup shredded reduced-fat sharp cheddar cheese
• 3 tablespoons grated parmesan cheese
• 12 teaspoon Dijon mustard
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon chopped fresh thyme
• 1 12 lbs broccoli florets (about 9 cups)

1. Place flour in a medium saucepan.
2. Gradually add milk, stirring constantly with a whisk until smooth.
3. Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly.
4. Cook 1 additional minute, stirring constantly.
5. Remove from heat.
6. Add cheeses, mustard, salt, pepper, and thyme, stirring with a whisk until smooth.
7. Keep warm.
8. Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan.
9. Bring water to a boil over medium-high heat.
10. Add broccoli to steamer.
11. Steam broccoli, covered, 4 minutes or until crisp-tender.
12. Serve broccoli immediately with sauce.

flour, nonfat milk, cheddar cheese, parmesan cheese, mustard, salt, black pepper, thyme, broccoli

Taken from www.food.com/recipe/broccoli-with-cheddar-sauce-311206 (may not work)