Cream of mushroom, deer tenderloin

  1. after your meat is dethaled, put it in a medium size sauce pan set to medium heat.
  2. just brown the meat.
  3. after u brown your meat turn your heat down to simmer.
  4. now is when u put ur soup in the pan.
  5. after your soup is in the pan stir it a second.now your going to add the seasoning.only add jalopenos if u want them if u do us the juice as well.
  6. now let simmer on low for about a hour, stirring it every once and awhile.
  7. enjoy bone apete

cream of mushroom soup, garlic, spice

Taken from cookpad.com/us/recipes/330367-cream-of-mushroom-deer-tenderloin (may not work)

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