Cream of mushroom, deer tenderloin
- 1 can cream of mushroom soup
- 1 packages of your deer tenderloyn
- pinch of garlic powder
- 1/2 cup of jalopenos if u want some spice
- after your meat is dethaled, put it in a medium size sauce pan set to medium heat.
- just brown the meat.
- after u brown your meat turn your heat down to simmer.
- now is when u put ur soup in the pan.
- after your soup is in the pan stir it a second.now your going to add the seasoning.only add jalopenos if u want them if u do us the juice as well.
- now let simmer on low for about a hour, stirring it every once and awhile.
- enjoy bone apete
cream of mushroom soup, garlic, spice
Taken from cookpad.com/us/recipes/330367-cream-of-mushroom-deer-tenderloin (may not work)