Sweet Hot Hearty Chili

• 1 lb beef round roast
• 2 lbs ground beef
• 2 small long zucchini
• 2 small long yellow squash
• 1 (28 ounce) candei fratelli whole stewed tomatoes
• 1 (8 ounce) can hunts tomato paste
• 1 (30 1/2 ounce) canbrooks mild chili beans
• 1 (30 1/2 ounce) canbrooks hot chili beans
• 1 (16 ounce) canbush's great northern beans
• 1 (16 ounce) canbush's black beans
• 1 (16 ounce) bag white pearl onions
• 1 red bell pepper
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• 4 cups sliced baby bella mushrooms
• 12 cup hollands marsala wine
• 14 cup minced garlic
• 12 teaspoon sea salt
• 14 cup chili powder
• 14 cup olive oil
• 2 cups water
• 1 (16 ounce) jardell alpe hot giardiniera
• 1 cup honey-flavored barbecue sauce
• 14 cup brown sugar

1. Cut up roast into 1" cubes then put into a saute pan, add garlic and cooking wine and simmer covered over med low heat for 5 minutes.
2. In a large pot ( I prefer an 8 quart) saute onions and peppers and mushrooms over medium heat for 2 minutes then transfer to a bowl.
3. Add ground beef to pot and brown.
4. Once cooked drain fat then add salt, chili powder and garlic.
5. Cook for 2 minutes then add beans tomatoes paste, peppers and the roast.
6. Cook for 15 minutes then add whole jar of giardinier(rinse off oil for a little less heat) and add brown sugar.
7. Once mixed simmer for 3 hours.
8. Serve And Enjoy.

beef round roast, ground beef, long zucchini, long yellow squash, candei, tomato paste, chili beans, hot chili beans, beans, black beans, white pearl onions, red bell pepper, yellow bell pepper, green bell pepper, baby bella mushrooms, marsala wine, garlic, salt, chili powder, olive oil, water, jardell alpe, honey, brown sugar

Taken from www.food.com/recipe/sweet-hot-hearty-chili-488375 (may not work)