Egg-Free Scrambled Tofu Florentine

• 1 Tbs. minced fresh parsley
• 1 Tbs. safflower oil
• 1/4 cup chopped onion
• 1 lb. firm tofu, pressed, drained and crumbled
• 18 tsp. turmeric
• Salt and freshly ground black pepper to taste
• 1 cup cooked fresh spinach leaves, squeezed dry
• 1/4 cup shredded soy mozzarella

1. In large skillet, heat oil over medium heat.
2. Add onion and cook, stirring often, until softened, about 5 minutes.
3. Add tofu, sprinkle with turmeric, salt and pepper.
4. Cook, stirring occasionally, until tofu is heated through and liquid is absorbed, 3 to 5 minutes.
5. Add spinach and stir to mix.
6. To serve, divide mixture among 4 serving plates and pat into an omelet-shaped crescent with spatula.
7. Sprinkle top of each serving with soy mozzarella and parsley.
8. Serve hot.

parsley, safflower oil, onion, firm tofu, turmeric, salt, soy mozzarella

Taken from www.vegetariantimes.com/recipe/egg-free-scrambled-tofu-florentine/ (may not work)