Open-Face Feta Omelet

• 2 frozen BOCA Veggie Breakfast Links, chopped
• 1/2 cup torn fresh spinach leaves
• 1/4 cup cholesterol-free egg product
• 1 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese
• 1 Tbsp. finely chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• dash freshly ground black pepper

1. Cook link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.
2. Stir in egg product; cover.
3. Cook 3 to 5 min.
4. or until egg product is set.
5. Sprinkle with cheese.
6. Remove from heat; let stand, covered, 2 min.
7. or until cheese is melted.
8. Top with tomatoes and pepper.

veggie breakfast, fresh spinach leaves, cholesterolfree egg, cheese, tomatoes, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/open-face-feta-omelet-75369.aspx (may not work)