Pumpkin Apple Cake

• 1/2 cup (125 ml) butter or margarine
• 1-1/2 cups (350 ml) sugar
• 2 eggs
• 1 tsp (5 ml) vanilla
• 1-1/2 cups (350 ml) peeled, cored and shredded apple
• 1 cup (225 ml) canned pumpkin
• 2 cups (475 ml) all-purpose flour
• 1 tsp (5 ml) baking powder
• 3/4 tsp (4 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) ground cinnamon
• 1/4 tsp (1 ml) each ground nutmeg, cloves, and ginger
• 2 tsp (10 ml) grated orange rind
• powdered sugar

1. Cream butter, gradually beat in sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Stir in vanilla, apple and pumpkin.
4. Blend in dry ingredients (except powdered sugar), which have been mixed together, and orange rind.
5. Turn into greased and floured 9 inch bunct pan.
6. Bake at 350 degrees (175 C.) for 65-70 minutes, then turn out on rack to cool.
7. When cool sprinkle with powdered sugar.

butter, sugar, eggs, vanilla, apple, pumpkin, flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, orange rind, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/001749 (may not work)