Seafood Alfredo Recipe

• 1 (7 ounce.) can of snow crab liquid removed and cleaned
• 1 (7 ounce.) can shrimp or possibly 1/2 pound fresh small shrimp
• 1/2 (10 ounce.) pkg. pearl onions cooked 4 to 5 min
• 1 c. thinly sliced celery, saute/fry tender, but crisp

1. Cook cream sauce in top of double boiler.
2. Don't BOIL SAUCE.
3. Add in sea food, onions, celery.
4. You may add in 1 Tbsp.
5. minced pimento and 1 c. frzn peas (optional).
6. Place over low heat till warm through 15 to 25 min.
7. Serve with: 1.
8. Pasta shells small.
9. 2.
10. Puff pastry shells.
11. 3.
12. Croissants heated and split (my favorite).
13. Serve with a light salad.

snow crab, shrimp, pearl onions, celery

Taken from cookeatshare.com/recipes/seafood-alfredo-53241 (may not work)