Autumn Pear / Apple Pudding Cake

• 3 medium pears or 3 medium apples, peeled,cored,sliced
• 1 tablespoon lemon juice
• 14 cup unsalted butter, softened
• 12 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ginger or 12 teaspoon cinnamon
• 12 teaspoon salt
• 1 large egg
• 1 cup flour
• 12 cup milk
• 34 cup sugar
• 1 tablespoon cornstarch
• 18 teaspoon salt
• 12 teaspoon ginger or 12 teaspoon cinnamon
• 1 cup hot tap water

1. Choose pears or apples, if you pick pears use the ginger, for apples use the cinnamon.
2. There are two parts to this recipe, the cake and the topping.
3. To make the cake: Lightly grease an 8-inch square or 9-inch round pan.
4. Place the fruit in the pan, and sprinkle it with the lemon juice.
5. In a medium-sized bowl, cream together the butter, sugar, baking powder, spice, and salt till smooth.
6. Beat in the egg, then add the flour alternately with the milk (1/2 cup flour, the milk, remaining 1/2 cup flour), beating after each addition.
7. Spoon the batter over the fruit in the pan, spreading it to mostly cover.
8. To make the topping: Whisk together the sugar, cornstarch, salt, and spice.
9. Sprinkle this mixture over the batter, then carefully pour the hot water over all.
10. It will puddle on top; thats OK.
11. Bake the cake in a preheated 375F oven for about 60 minutes, until its nicely browned on the top.
12. Remove it from the oven, and serve warm with vanilla ice cream or whipped cream.
13. Yield: 8 to 9 servings.

apples, lemon juice, unsalted butter, sugar, baking powder, ginger, salt, egg, flour, milk, sugar, cornstarch, salt, ginger, water

Taken from www.food.com/recipe/autumn-pear-apple-pudding-cake-74554 (may not work)