Limeade Gel

• 3/4 cup sugar
• 2 cups cold water
• 2 packages unflavored gelatin
• 1/2 cup lime juice
• 2 drops green food coloring, is desired

1. Stir together sugar and 1 cup water in small saucepan.
2. Heat over medium flame and simmer until the sugar is welldissolved.
3. Sprinkle gelatin over, stir, let sit 2 minutes, and stir again.
4. Add lime juice and cold water, and food coloring if using, stir, and pour into 8 by 8-inch pan.
5. Refrigerate until firm, 4 to 6 hours, and cut into cubes.
6. These citrus gels need extra gelatin to compensate for their acidity, which weakens setting.

sugar, cold water, unflavored gelatin, lime juice, coloring

Taken from www.foodnetwork.com/recipes/limeade-gel-recipe.html (may not work)