BBQ Spinach, Mushroom, Pineapple and Onion Pizza

• 2 whole Medium Spelt Or Whole Wheat Pizza Crusts
• 1 cup Bulls Eye Hickory BBQ Sauce (or Your Favorite BBQ Sauce)
• 1- 1/2 cup Spinach
• 8 whole White Mushrooms, Sliced
• 1 cup Pineapple Tidbits
• 1 whole Small Red Onion, Diced

1. Preheat oven to 425 degrees F.
2. Spread 1/2 cup of the BBQ sauce evenly across each pizza crust.
3. Top with spinach, sliced mushrooms, pineapple and diced red onion.
4. Place in the oven to bake 12-15 minutes, until crust is browned and toppings are cooked.
5. Makes 2 medium pizzas.

spinach, white mushrooms, pineapple, red onion

Taken from tastykitchen.com/recipes/special-dietary-needs/bbq-spinach-mushroom-pineapple-and-onion-pizza/ (may not work)