Salad Caprese

• 2 large beefsteak tomatoes
• 1 pound fresh mozzarella
• 12 large basil leaves
• Salt and freshly ground black pepper
• Extra-virgin olive oil

1. Cut tomatoes into thick slices.
2. Lay 2 slices on a plate.
3. Cut the fresh mozzarella in slices.
4. Place a mozzarella slice on top of each tomato slice.
5. Put a basil leaf on top of each stack.
6. Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices.
7. Drizzle extra-virgin olive oil and serve immediately

tomatoes, mozzarella, basil, salt, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/emeril-lagasse/salad-caprese-recipe.html (may not work)