Tomato French Bread Lasagna

• 1 lb ground beef
• 1/3 cup chopped onion
• 2 garlic cloves, minced
• salt and pepper (to taste)
• 14 slices French bread, sliced 1/2 inch thick
• 4 large tomatoes, sliced 1/2 inch thick
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3 teaspoons olive oil, divided
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1/3 cup grated parmesan cheese
• 2 cups shredded mozzarella cheese

1. In a skillet, brown lightly salted and peppered ground beef, onion and garlic; drain and set aside.
2. Toast bread and line the bottom of an ungreased 13 x 9 baking dish with 10 slices.
3. Top with half of the meat mixture and half of the tomatoes.
4. Combine seasonings and sprinkle half over tomatoes.
5. Drizzle with 1 1/2 teaspoons olive oil.
6. Crumble remaining bread over top.
7. Repeat layers of meat, tomatoes, seasonings and oil.
8. In a saucepan over medium heat, melt the butter.
9. Stir in flour.
10. Gradually stir in milk and bring to a boil.
11. Cook and stir until thick and bubbly, about 2 minutes.
12. Remove from the heat and stir in Parmesan.
13. Pour over casserole.
14. Top with mozzarella cheese.
15. Bake, uncovered, at 350u0b0 for 40 minutes or until bubbly and cheese is golden brown.

ground beef, onion, garlic, salt, bread, tomatoes, basil, parsley, garlic, salt, black pepper, olive oil, butter, flour, milk, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/tomato-french-bread-lasagna-135632 (may not work)