Soft Double Chocolate Chip Cookies Recipe

• 2 1/2 c. flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 c. brown sugar, packed
• 2/3 c. regular sugar
• 1 stick (1/2 c.) butter, melted
• 1/2 c. shortening
• 2 Large eggs
• 2 teaspoon vanilla
• 4 teaspoon water
• 2 12 ounce. bags chocolate chips

1. Mix together flour, salt, baking soda.
2. Set aside.
3. Mix together sugars, melted butter and shortening.
4. Add in Large eggs, vanilla and water into sugar mix.
5. Gradually add in into flour mix.
6. Add in chocolate chips.
7. Bake at 375 degrees for 7 to 9 min or possibly till lightly browned on sides.

flour, salt, baking soda, brown sugar, regular sugar, butter, shortening, eggs, vanilla, water, chocolate chips

Taken from cookeatshare.com/recipes/soft-double-chocolate-chip-cookies-5227 (may not work)