Grilled Cilantro Lime Shrimp Po Boy

• 1 whole Lime, Juiced
• 1 Tablespoon Olive Oil
• 3 stalks Cilantro Leaves
• 1 clove Garlic, Chopped
• 12 ounces, weight Large Shrimp, Peeled And Deveined
• 4 Hoagie Rolls
• 1/4 cups Mayonnaise
• 1/4 cups Sour Cream
• 1 teaspoon Agave Or Honey
• 1 Tablespoon Sriracha Sauce
• 1/2 heads Cabbage Chopped
• 1 whole Carrot, Shredded

1. Combine the lime juice, olive oil, cilantro and garlic in a shallow container or plastic storage bag and add the shrimp.
2. Seal the bag and put it into the refrigerator.
3. Marinate shrimp for a few hours.
4. Remove shrimp from marinade and grill the shrimp on a hot grill until pink all the way through.
5. Usually this takes 2-3 minutes per side.
6. Mix together the mayonnaise, sour cream, agave, and Sriracha sauce in a medium sized bowl.
7. Add chopped cabbage and shredded carrot, mix to combine.
8. Put the shrimp on a roll and top with slaw.

olive oil, stalks cilantro, clove garlic, shrimp, rolls, mayonnaise, sour cream, honey, sriracha sauce, cabbage, carrot

Taken from tastykitchen.com/recipes/main-courses/grilled-cilantro-lime-shrimp-po-boy/ (may not work)